Because Ethylene, Airborne Pathogens, and Low Humidity Cause Great Damage to Your Product, Increasing Shrink and Reducing Profits.  And you can't even see it!   But You Can Measure It and Control It, With Our Help.

Fresh fruit and vegetables (and flowers too) are extemely sensitive to damage caused by ethylene gas, too-low humidity, and other airborne contaminants. 

When you reduce shrink - either weight loss, or losses due to claims, credits, mark-downs, or repack - the savings go straight to the bottom line as Pure Profit.